Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

550 calories 47.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan
Calories: 550 calories (Per 750ml)
Carbs: 47.8 g (Per 750ml)
Created: Friday November 27th 2020
1.079
1.014
8.6%
25.7
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 66.7%
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 38 2 25%
265 g Weyermann - Caramunich Type 1265 g Caramunich Type 1 33.5 35 4.4%
80 g The Swaen - BlackSwaen Chocolate B80 g BlackSwaen Chocolate B 34.5 338 1.3%
75 g Weyermann - Melanoidin75 g Melanoidin 34.5 27 1.3%
75 g The Swaen - GoldSwaen Munich Dark75 g GoldSwaen Munich Dark 35 55 1.3%
5,995 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6.1 First Wort 0 min 25.68 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
750 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 726 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.99 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 15.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.9  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Stefan. All Grain, ABV 8.63%, IBU 25.68, SRM 15.56, Fermentables: ( Munich Type I, Swaen Pilsner, Caramunich Type 1, BlackSwaen Chocolate B, Melanoidin, GoldSwaen Munich Dark) Hops: (Northern Brewer) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 07:53 UTC