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IPA

70 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1194 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sebaya
Calories: 70 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 27th 2020
1.020
1.016
0.5%
20.4
6.8
n/a
131.07
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
38 kg Belgian - Pilsner38 kg Pilsner 0.83 € / kg
31.54 € 		37 2.77 42.9%
38 kg German - Pale Ale38 kg Pale Ale 0.96 € / kg
36.48 € 		39 4.64 42.9%
4.30 kg American - CaraCrystal Wheat Malt4.3 kg CaraCrystal Wheat Malt 34 145.27 4.9%
4.30 kg Flaked Corn4.3 kg Flaked Corn 40 4.9%
4 kg Castle Malting - Château Acid (Malta Acida)4 kg Château Acid (Malta Acida) 34 9.44 4.5%
88.60 kg / 68.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Zythos350 g Zythos Hops 26.00 € / kg
9.10 € 		Pellet 11 Boil at 100 °C 35 min 10.29 33.3%
350 g Zythos350 g Zythos Hops 26.00 € / kg
9.10 € 		Pellet 11 Boil at 100 °C 15 min 6.16 33.3%
350 g Cascade350 g Cascade Hops 15.00 € / kg
5.25 € 		Pellet 7 Boil at 100 °C 15 min 3.92 33.3%
1,050 g / 23.45 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Mango Flavor Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
330 Grams
Cost:
0.12 € / g
39.60 €
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1778 B cells required
39.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 72 °C -- 60 min
180 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.95 L. Suggest reducing initial water volume to 45.4 L and adding 965.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.38 L 132.9
Strike water volume at mash thickness of 1.5 L/kg 132.9
Mash volume with grains 191.4
Grain absorption losses -88.6
Remaining sparge water volume (equipment estimates 967.6 L) 956.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 1000 L) 1194
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1194 L) 1000
Total: 1089.5  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by sebaya. All Grain, ABV 0.5%, IBU 20.37, SRM 6.76, Fermentables: (Pilsner, Pale Ale, CaraCrystal Wheat Malt, Flaked Corn, Château Acid (Malta Acida)) Hops: (Zythos, Cascade) Other: (Mango)
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  • Last Updated: 2020-11-30 07:03 UTC