| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2,106 g | Bestmalz - BEST Pilsen |
1.40 € / kg 2.95 € |
37 | 3.95 | 56.3% |
| 522 g | Bestmalz - BEST Munich |
1.50 € / kg 0.78 € |
37 | 15.5 | 13.9% |
| 161 g | Castle Malting - Wheat Crystal |
1.98 € / kg 0.32 € |
35.9 | 150 | 4.3% |
| 146 g | Castle Malting - Château Special Belgium |
2.70 € / kg 0.39 € |
35.4 | 290 | 3.9% |
| 148 g | Viking - Red Ale Malt |
1.80 € / kg 0.27 € |
34.5 | 69.99 | 4% |
| 127 g | Castle Malting - Acid |
2.34 € / kg 0.30 € |
34 | 11 | 3.4% |
| 73 g | Dingemans - Mroost Wheat 30 |
1.20 € / kg 0.09 € |
35.5 | 32 | 1.9% |
| 54 g | Thomas Fawcett - Red Crystal |
2.20 € / kg 0.12 € |
32.2 | 399.99 | 1.4% |
| 270 g | DK - Sugar candy pieces dark - (late boil kettle addition) |
9.00 € / kg 2.43 € |
45.3 | 350 | 7.2% |
| 136.71 g | SK - Dextrose - (late fermenter addition) |
2.60 € / kg 0.36 € |
42 | 0.5 | 3.7% |
| 3,743.71 g / 8.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.92 g | Hallertau Magnum |
0.02 € / g 0.09 € |
Pellet | 12.5 | First Wort | 0 min | 9.43 | 17.8% |
| 9.07 g | East Kent Goldings |
0.04 € / g 0.38 € |
Pellet | 5 | Boil | 15 min | 5.42 | 41.3% |
| 8.98 g | ŽPČ |
0.02 € / g 0.18 € |
Pellet | 4.09 | Boil | 15 min | 4.39 | 40.9% |
| 21.97 g / 0.65 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.42 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 0.25 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.43 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.37 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
| 2.13 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 0.77 g | Protafloc | Fining | Boil | 15 min. | |
| 0.30 g | Servomyces |
0.49 € / g 0.15 € |
Other | Boil | 10 min. |
| 0.15 € | |||||
| Fermentis - BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 4.23 € |
| Method: dextrose Temp: 12 °C CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.5 L | Infusion | 45 °C | 44 °C | 15 min | |
| Temperature | -- | 66 °C | 40 min | ||
| Temperature | -- | 72 °C | 35 min | ||
| Temperature | -- | 77 °C | 5 min | ||
| 9.215 L | nežmýkať | Fly Sparge | 80 °C | -- | -- |
|
Starting Mash Thickness:
3.153 L/kg Starting Grain Temp: 23 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 10.5 |
| Mash volume with grains (equipment estimates 12.5 L) | 12.7 |
| Grain absorption losses | -3.3 |
| Remaining sparge water volume (equipment estimates 19.2 L) | 9.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.4 L) | 15.7 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -11.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 14.4 |
| Top off amount | 0.2 |
| Going into fermentor | 14.6 |
| Total: | 19.9 |
| Equipment Profile Used: | System Default |
