ATF Vienna - Beer Recipe - Brewer's Friend

ATF Vienna

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday November 27th 2020

Amount	Fermentable	PPG	°L	Bill %
4.48 kg	Mecca Grade - Rimrock (Vienna-style Spring Rye)	40	4.8	94.3%
0.12 kg	Weyermann - CaraAroma0.1185 kg CaraAroma	36	140	2.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.2%
4.74 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.48 kg

Mecca Grade - Rimrock (Vienna-style Spring Rye)

4.8

94.3%

0.12 kg

Weyermann - CaraAroma

140

2.5%

0.15 kg

German - Acidulated Malt

3.4

3.2%

4.74 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Green Bullet17.5 g Green Bullet Hops	Pellet	11	First Wort	0 min	26.02	41.2%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Whirlpool	5 min	2.34	58.8%
42.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

17.50 g

Green Bullet

Pellet

First Wort

0 min

26.02

41.2%

25 g

Willamette

Pellet

4.5

Whirlpool

5 min

2.34

58.8%

42.50 g / $ 0.00

Amount	Variety	IBU	Bill %
17.50 g	Green Bullet (Pellet) 17.5 g Green Bullet (Pellet) Hops	26.02	41.2%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	2.34	58.8%
42.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14.2
Mash volume with grains	17.4
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 24.2 L)	19.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.8 L)	28.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 24.1 L)	25.5
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.4 L)	24
Total:	34.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

14.2

Mash volume with grains

17.4

Grain absorption losses

-4.7

Remaining sparge water volume (equipment estimates 24.2 L)

19.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 32.8 L)

28.5

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 24.1 L)

25.5

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 25.4 L)

Total:

34.1

Equipment Profile Used:

System Default