Low Viz - Beer Recipe - Brewer's Friend

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Low Viz

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 53.7%
0.64 kg German - Carapils0.64 kg Carapils 35 1.3 10.1%
0.64 kg Torrified Wheat0.64 kg Torrified Wheat 36 2 10.1%
1.40 kg Rolled Oats1.4 kg Rolled Oats 33 2.2 22.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.9%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 18.95 3.4%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Whirlpool at 78 °C 15 min 6.26 10.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 78 °C 15 min 6.38 13.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 15 min 3.12 8.4%
33 g Yakima Valley Hops - BRU-133 g BRU-1 Hops Pellet 14.4 Dry Hop 2 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 10.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 10.1%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Dry Hop 4 days 10.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 13.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.1%
298 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 13.2 L) 13.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Low Viz" Specialty IPA: New England IPA beer recipe by Lachlan. All Grain, ABV 5.38%, IBU 34.71, SRM 5.54, Fermentables: (Golden Promise, Carapils, Torrified Wheat, Rolled Oats, Acidulated Malt) Hops: (Columbus, BRU-1, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 06:41 UTC