Cascade Imperial IPA fresh hop - Beer Recipe - Brewer's Friend

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Cascade Imperial IPA fresh hop

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Post Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday November 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 47.8%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 47.8%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 90 min 12.57 8.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 10.68 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 4.9 17.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hop Stand 0 min 6.99 17.4%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Hop Stand 0 min 7.49 13%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 34.8%
11.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.13 g). Reduce mash thickness to 1.06 qt/lb or increase pre-boil volume to 4.06 g.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 6.13 24.5  
Going into fermentor 7.5 30  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Cascade Imperial IPA fresh hop" American IPA beer recipe by Brewer #68995. All Grain, ABV 8.58%, IBU 42.63, SRM 6.98, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel Malt - 10L) Hops: (Summit, Cascade, Centennial)
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  • Last Updated: 2020-11-27 06:29 UTC