Choc Orange Stout
274 calories
29.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
38.02 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
38.02 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
54 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.6 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 23 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Choc Orange Stout" Sweet Stout beer recipe by Lachlan. All Grain, ABV 7.93%, IBU 38.02, SRM 29.1, Fermentables: (Maris Otter Pale, Wheat Malt, Light Crystal Malt, Chocolate Malt, Rye Malt, Fonterra - Lactose, Brown Sugar) Hops: (Magnum) Other: (Bitter Orange Peel, Sweet Orange Peel, Cocoa powder, Orange Zest, Brown Sugar, Whirlfloc, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 06:18 UTC