NyD IPA - Beer Recipe - Brewer's Friend

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NyD IPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday November 27th 2020
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

1.074
1.015
7.8%
76.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 43.5%
500 g German - Carapils500 g Carapils 35 1.3 7.2%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 43.5%
400 g Flaked Wheat400 g Flaked Wheat 34 2 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 53.34 21.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.75 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.67 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand 5 min 2.39 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand 5 min 3.89 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 35 °C 53 °C --
Temperature 53 °C 53 °C 20 min
Temperature 68 °C 68 °C 80 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32.8
Mash volume with grains (equipment estimates 37.3 L) 37.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 18
Total: 32.8  
Equipment Profile Used: System Default
"NyD IPA" American IPA beer recipe by borondy. BIAB, ABV 7.8%, IBU 76.04, SRM 5.4, Fermentables: (Bohemian Pilsner, Carapils, Pale Ale, Flaked Wheat) Hops: (Chinook, Cascade, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:01 UTC