Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday November 27th 2020
1.047
1.004
5.6%
31.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt 29 2.4 36.4%
3 lb Eckert Malting - Biscuit Rice Malt3 lb Biscuit Rice Malt 22 4.8 27.3%
2 lb Grouse Malt House - Buckwheat Malt2 lb Buckwheat Malt 30 2 18.2%
1 lb Bob's Red MIll - Bob's Red MIll - Raw unmalted millet1 lb Bob's Red MIll - Raw unmalted millet 10 3 9.1%
1 lb Grouse Malt House - Grouse Malt House - Munich Millet Malt - Gluten Free1 lb Grouse Malt House - Munich Millet Malt - Gluten Free 25 7 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 6 Boil 45 min 23.06 33.3%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3 Boil 15 min 6.23 33.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 5 min 2.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Ondea Pro Other Mash 0 min.
15 ml Ceremix Flex Other Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Farmhouse MIP300
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Propagate Labs - Brett Brux 1 - MIP701
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
78 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum ~0.6 tsp, Epsom ~0.2 tsp, canning salt ~0.2 tsp, calcium chloride ~0.7 tsp, baking soda ~0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Ferulic acid rest Strike 113 °F 113 °F 10 min
Protein rest Temperature 113 °F 125 °F 10 min
Debranching Temperature 125 °F 145 °F 60 min
Maltose generation Temperature 145 °F 175 °F 90 min
1.5 gal Sparge Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by Stuart. All Grain, ABV 5.61%, IBU 31.63, SRM 6, Fermentables: (Pale Millet Malt, Biscuit Rice Malt, Buckwheat Malt, Bob's Red MIll - Raw unmalted millet, Grouse Malt House - Munich Millet Malt - Gluten Free) Hops: (East Kent Goldings (5 AA), Tettnanger (4.5 AA), Saaz (3.5 AA)) Other: (Ondea Pro, Ceremix Flex, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2020-12-02 03:38 UTC