Extra light golden ale - Beer Recipe - Brewer's Friend

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Extra light golden ale

94 calories 8.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Friday November 27th 2020
1.029
1.005
3.1%
24.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Ale Malt0.5 kg Ale Malt 37.4 3.05 21.3%
0.85 kg Liquid Malt Extract - Extra Light0.85 kg Liquid Malt Extract - Extra Light 37 2.5 36.2%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 21.3%
0.50 kg Gladfield - Pilsner Malt0.5 kg Pilsner Malt 37.7 1.93 21.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 60 min 24.88 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Mash Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 29.3
Mash volume with grains (equipment estimates 27.7 L) 30.3
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
"Extra light golden ale" British Golden Ale beer recipe by Summerpunk. Partial Mash, ABV 3.14%, IBU 24.88, SRM 2.81, Fermentables: (Ale Malt, Liquid Malt Extract - Extra Light, Vienna Malt, Pilsner Malt) Hops: (Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 21:56 UTC