SHHB Demo Narellan - Beer Recipe - Brewer's Friend

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SHHB Demo Narellan

4 calories 0.5 g 10 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Denis
Calories: 4 calories (Per 10ml)
Carbs: 0.5 g (Per 10ml)
Created: Friday November 27th 2020
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Cwtch ( mm)

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OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.047
1.012
4.6%
37.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 44.4%
2 kg Joe White - Caramalt2 kg Caramalt 34.5 21.17 44.4%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 5.6%
0.25 kg Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt 34.5 85 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 25 min 24.87 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 12.97 25%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 1 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Start Temp 70C Strike 72 °C 64 °C 60 min
10 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"SHHB Demo Narellan" American Amber Ale beer recipe by Michael Denis. All Grain, ABV 4.56%, IBU 37.84, SRM 15.06, Fermentables: (Ale Malt, Caramalt, Wheat Malt, Dark Crystal Malt) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-25 11:54 UTC