Kveik Through Winter Juniper Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Through Winter Juniper Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 27th 2020
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.056
1.010
5.9%
41.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 14.3%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.1 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.07 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 16.23 33.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 7 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.50 oz Juniper berries Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Kveik Through Winter Juniper Pale Ale" Blonde Ale beer recipe by mikestuls. BIAB, ABV 5.93%, IBU 41.39, SRM 3.45, Fermentables: (Pale 2-Row, Spelt Malt, Dry Malt Extract - Pilsen, Flaked Oats) Hops: (Chinook) Other: (Gypsum (Calcium Sulfate), Juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 11:33 UTC