American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

199 calories 21.3 g 12 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Eustaquio Almeida
Calories: 199 calories (Per 12L)
Carbs: 21.3 g (Per 12L)
Created: Friday November 27th 2020
1.060
1.016
5.8%
14.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 31.3%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 37.5%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 12.5%
0.75 kg German - Vienna0.75 kg Vienna 37 4 9.4%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 94 °C 50 min 5.5 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 94 °C 30 min 8.33 17%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 94 °C 1 min 0.96 28.4%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 10 °C 0 days 45.5%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Temperature 35 °C 45 °C 15 min
47 L Temperature 45 °C 68 °C 80 min
47 L corpo Temperature 68 °C 72 °C 15 min
47 L Mash out Temperature 72 °C 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.18 L. Suggest reducing initial strike volume to 40.12 L and adding 15.78 L sparge/top-off. 55.9
Strike water volume (equipment estimates 19.8 L) 55.9
Mash volume with grains (equipment estimates 25.1 L) 61.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 23
Volume into fermentor 28
Total: 55.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Eustaquio Almeida. BIAB, ABV 5.75%, IBU 14.78, SRM 4.84, Fermentables: (Château Pilsen 2RS, Wheat, Caramel Pils, Vienna, Château Cara Blond, Flaked Oats) Hops: (Cascade, Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-11-27 01:35 UTC