The Double Dougie - Beer Recipe - Brewer's Friend

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The Double Dougie

314 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday November 27th 2020
1.094
1.023
9.2%
95.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 77.9%
30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 15.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zeus3 oz Zeus Hops Leaf/Whole 16 Boil 60 min 65.82 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 12.59 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 10.54 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.8 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.04 g | 68.2 qt) 18.81 75.3  
Mash volume with grains (equipment estimates 17.04 g | 68.2 qt) 21.89 87.6  
Grain absorption losses (steeping) -4.81 -19.3  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.81 75.3
Equipment Profile Used: System Default
"The Double Dougie" American IPA beer recipe by FJPifko. Extract, ABV 9.22%, IBU 95.75, SRM 9.07, Fermentables: (Pale Ale) Steeping Grains: (Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Zeus, Centennial)
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  • Last Updated: 2020-11-27 00:49 UTC