Jai Alai Clone - Beer Recipe - Brewer's Friend

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Jai Alai Clone

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: homebrewtalk.com
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday February 17th 2014
1.075
1.017
7.6%
75.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Light5.25 lb Dry Malt Extract - Light 42 4 90.5%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 4.3%
0.05 lb American - Munich - Light 10L0.05 lb Munich - Light 10L 33 10 0.9%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 3.4%
0.05 lb American - Victory0.05 lb Victory 34 28 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Ahtanum0.1 oz Ahtanum Hops Pellet 6 First Wort 0 min 1.93 2.3%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 First Wort 0 min 4.84 2.3%
0.15 oz Ahtanum0.15 oz Ahtanum Hops Pellet 6 Boil 60 min 4.79 3.4%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.87 3.4%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 11.98 3.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 4.62 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 13.21 11.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 19.81 11.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 3.18 11.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.28 5.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.86 5.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 34.1%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.91 11.6  
Grain absorption losses (steep / mash) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 1.64 g | 6.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 2.91 11.6
Equipment Profile Used: System Default
"Jai Alai Clone" American IPA beer recipe by homebrewtalk.com. Extract, ABV 7.59%, IBU 75.38, SRM 8.1, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory) Hops: (Ahtanum, Columbus, Amarillo, Cascade, Centennial, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2016-12-22 01:27 UTC