Ehrmanntraut Hefeweissbier Dunkel - Beer Recipe - Brewer's Friend

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Ehrmanntraut Hefeweissbier Dunkel

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 27th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 14

1.051
1.012
5.1%
12.7
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.09 lb Weyermann - Munich Type II (Dark)5.09 lb Munich Type II (Dark) 37 10 46.5%
5.24 lb Weyermann - Dark Wheat Malt5.24 lb Dark Wheat Malt 37 7 47.8%
6 oz Weyermann - CaraWheat6 oz CaraWheat 31 45 3.4%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.1%
2 oz Weyermann - Caramunich Type 32 oz Caramunich Type 3 34 57 1.1%
175.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 110 °F 104 °F 30 min
7 gal Temperature 145 °F 145 °F 30 min
7 gal Temperature 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.5 38  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Ehrmanntraut Hefeweissbier Dunkel" Dunkelweizen beer recipe by S. Armantrout. BIAB, ABV 5.1%, IBU 12.66, SRM 15.36, Fermentables: (Munich Type II (Dark), Dark Wheat Malt, CaraWheat, Carafa Special Type II, Caramunich Type 3) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 00:10 UTC