Sveitapiltsins draumur (Hillbilly Dreamboat) - Beer Recipe - Brewer's Friend

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Sveitapiltsins draumur (Hillbilly Dreamboat)

243 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.51 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday November 26th 2020
1.079
1.017
8.1%
45.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Belgian - Pale Ale4.98 kg Pale Ale 38 3.4 67.3%
1.82 kg Dingemans - Wheat Malt1.82 kg Wheat Malt 38.1 1.8 24.6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.1%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 4.1%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 38.29 31.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.18 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.75 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.38 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 1 min 1.65 31.3%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L pear juice Flavor Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains (equipment estimates 12.7 L) 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.5
Top off amount 3.3
Going into fermentor 20.8
Total: 31.8  
Equipment Profile Used: System Default
"Sveitapiltsins draumur (Hillbilly Dreamboat)" Bière de Garde beer recipe by orniz. All Grain, ABV 8.07%, IBU 45.26, SRM 6.43, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Corn) Hops: (Magnum, Amarillo, Azacca) Other: (pear juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 17:16 UTC