Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 26th 2020
1.045
1.011
4.5%
9.6
36.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 68.2%
1 kg Belgian - Special B1 kg Special B 34 115 11.4%
0.80 kg Castle Malting - Château Chocolat0.8 kg Château Chocolat 38 488.1 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Lupulin Pellet 4.5 First Wort at 80 °C 70 min 9.62 100%
30 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
agua conce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains 19
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 44.4 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 54.7  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Becoco. All Grain, ABV 4.46%, IBU 9.62, SRM 36.3, Fermentables: (Pale Ale, Special B, Château Chocolat, Flaked Oats) Hops: (Goldings)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 21:59 UTC