Quench 6 - Beer Recipe - Brewer's Friend

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Quench 6

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 26th 2020
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1.012
6.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pilsner6000 g Pilsner 38 1.6 80%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 6.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.3%
400 g German - Pale Wheat400 g Pale Wheat 39 1.5 5.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 27.41 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 6 days 33.3%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 30 min
4 L Temperature -- 70 °C 30 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -2.9
Post boil volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.5
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

1st dry hopping at yeast pitch.

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  • Last Updated: 2021-05-02 15:19 UTC