The Doov - Beer Recipe - Brewer's Friend

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The Doov

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 26th 2020
1.066
1.012
7.1%
62.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 80.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
1.75 lb Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) 46 0 14.9%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz kirin0.67 oz kirin Hops Leaf/Whole 8 Boil 90 min 19.38 16.7%
0.67 oz kirin0.67 oz kirin Hops Leaf/Whole 8 Boil 65 min 18.44 16.7%
0.67 oz kirin0.67 oz kirin Hops Leaf/Whole 8 Boil 30 min 13.92 16.7%
2 oz kirin2 oz kirin Hops Leaf/Whole 8 Whirlpool 0 min 10.89 49.9%
4.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt step mash Temperature -- 131 °F 15 min
12.5 qt mash Temperature -- 145 °F 35 min
12.5 qt -- 163 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"The Doov" Specialty IPA: Belgian IPA beer recipe by Michael Murto. All Grain, ABV 7.05%, IBU 62.63, SRM 3.08, Fermentables: (Pilsner, Carapils, Cane Sugar) Hops: (kirin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 21:13 UTC