S'more Beneath the Eye - Beer Recipe - Brewer's Friend

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S'more Beneath the Eye

368 calories 41.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Thursday November 26th 2020
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OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

1.109
1.033
10.0%
39.8
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 61.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 17%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 20.63 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 19.19 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Acetic acid Water Agt Secondary 14 days
16 oz Graham Crackers Flavor Secondary 14 days
6 oz Cocoa powder Flavor Secondary 14 days
2 each Bourbon Soaked Staves Water Agt Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"S'more Beneath the Eye" Imperial Stout beer recipe by EvanCarlton54. All Grain, ABV 10.02%, IBU 39.83, SRM 40.53, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 30L, Flaked Oats, Flaked Rye, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (Acetic acid, Graham Crackers, Cocoa powder, Bourbon Soaked Staves, Vanilla Bean)
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  • Last Updated: 2023-02-01 16:15 UTC