Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday November 26th 2020
1.048
1.011
4.8%
32.7
24.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Golden Promise1000 g Golden Promise 37 3 36.4%
1,000 g Weyermann - Pale Rye1000 g Pale Rye 37 3.2 36.4%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 9.1%
250 g United Kingdom - Crystal Rye250 g Crystal Rye 33 90 9.1%
250 g Weyermann - Chocolate Rye250 g Chocolate Rye 29.9 240 9.1%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 8.69 5.3%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 2.83 5.3%
5 g Northern Brewer (7.8 AA)5 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 15 min 2.57 5.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 4.61 10.5%
10 g Northern Brewer (7.8 AA)10 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 10 min 4.18 10.5%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 5.16 15.8%
15 g Northern Brewer (7.8 AA)15 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 5 min 4.68 15.8%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 15.8%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 15.8%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20721
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 18.2
Mash volume with grains 20
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.3 L) 12.5
Estimated amount in fermentor 12.5
Total: 18.2  
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Matt76. BIAB, ABV 4.81%, IBU 32.72, SRM 24.81, Fermentables: (Golden Promise, Pale Rye, Munich Type I, Crystal Rye, Chocolate Rye) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Northern Brewer (7.8 AA))
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  • Last Updated: 2021-01-14 08:39 UTC