Rum Bianco - Beer Recipe - Brewer's Friend

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Rum Bianco

308 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 24.2 °P (recipe based estimate)
Post Boil Gravity: 24.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 26th 2020
24.2 °P
0.8 °P
13.0%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Brown Sugar6 kg Brown Sugar 45 15 85.7%
1 kg Molasses1 kg Molasses 36 80 14.3%
7 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Byron Bay, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 27.2 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 21.5  
Equipment Profile Used: System Default
"Rum Bianco" No Profile Selected beer recipe by MarcoMignola. All Grain, ABV 13%, IBU 0, SRM 19.75, Fermentables: (Brown Sugar, Molasses)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 19:35 UTC