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Wee heavy

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 26th 2020
1.060
1.014
5.9%
32.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Finland - Pilsner Malt2000 g Pilsner Malt 37 2 36.4%
1,000 g Viking - Caramel 1001000 g Caramel 100 35 50.8 18.2%
2,000 g Viking - Caramel Pale2000 g Caramel Pale 35 3.6 36.4%
500 g Viking - Wheat Malt500 g Wheat Malt 38 2.5 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 13.7 Boil 60 min 32.71 100%
20 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
-- 78 °C 10 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Wee heavy" Scottish Heavy beer recipe by McGary. All Grain, ABV 5.94%, IBU 32.71, SRM 13.71, Fermentables: (Pilsner Malt, Caramel 100, Caramel Pale, Wheat Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 19:25 UTC