Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Troy
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 26th 2020
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Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.058
1.011
6.2%
30.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Sparkling Amber Liquid4 lb LME Sparkling Amber Liquid 37.6 10 46.2%
3.15 lb Briess - LME Munich3.15 lb LME Munich 34.5 8 36.4%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Chocolate0.63 lb Chocolate 29 350 7.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.8%
0.38 lb American - Black Malt0.38 lb Black Malt 28 500 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.6 Boil 60 min 21.41 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 10 min 9.12 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.2 g | 8.8 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by Troy. Extract, ABV 6.19%, IBU 30.53, SRM 34.92, Fermentables: (LME Sparkling Amber Liquid, LME Munich) Steeping Grains: (Chocolate, Caramel / Crystal 40L, Black Malt) Hops: (Challenger, Mosaic) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 18:47 UTC