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test

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 26th 2020
1.065
1.013
6.9%
29.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Bonlander Munich11 lb Bonlander Munich 36 10 89.8%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
8 oz Belgian - Special B8 oz Special B 34 115 4.1%
4 oz German - Carafa II4 oz Carafa II 32 425 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Four Star Farms - Magnum20 g Magnum Hops Pellet 12.4 Boil 60 min 28.97 100%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 7.76 31  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.86%, IBU 28.97, SRM 32.61, Fermentables: (Bonlander Munich, Chocolate, Special B, Carafa II) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 18:23 UTC