Winter NEIPA
207 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Yakima Valley Hops - Mosaic (11.5 AA)3 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Boil at 203 °F
|
10 min |
12.29 |
7.9% |
3 oz |
Yakima Valley Hops - Strata (12 AA)3 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Boil at 203 °F
|
10 min |
12.83 |
7.9% |
5 oz |
Yakima Chief Hops - Mosaic (12.25 AA)5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Whirlpool at 170 °F
|
0 min |
9.18 |
13.2% |
3 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Lupulin Pellet |
18.5 |
Whirlpool at 170 °F
|
0 min |
8.31 |
7.9% |
4 oz |
Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
0 min |
7.19 |
10.5% |
3 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Lupulin Pellet |
18.5 |
Dry Hop
|
7 days |
|
7.9% |
3 oz |
Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)3 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops |
|
Lupulin Pellet |
17.5 |
Dry Hop
|
7 days |
|
7.9% |
4 oz |
Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
10.5% |
4 oz |
Yakima Valley Hops - Strata 4 oz Strata Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
10.5% |
3 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Lupulin Pellet |
18.5 |
Dry Hop
|
3 days |
|
7.9% |
3 oz |
Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)3 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops |
|
Lupulin Pellet |
17.5 |
Dry Hop
|
3 days |
|
7.9% |
38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) Hops |
|
12.29 |
7.9% |
11 oz |
Yakima Valley Hops - Strata (12 AA) (Pellet) 10.999999974838 oz Yakima Valley Hops - Strata (12 AA) (Pellet) Hops |
|
20.02 |
28.9% |
5 oz |
Yakima Chief Hops - Mosaic (12.25 AA) (Pellet) 4.9999999885628 oz Yakima Chief Hops - Mosaic (12.25 AA) (Pellet) Hops |
|
9.18 |
13.2% |
9 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet) 8.9999999794131 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet) Hops |
|
8.31 |
23.7% |
6 oz |
Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Lupulin Pellet) 5.9999999862754 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Lupulin Pellet) Hops |
|
0 |
15.8% |
4 oz |
Yakima Valley Hops - Strata (Pellet) 3.9999999908503 oz Strata (Pellet) Hops |
|
|
10.5% |
38 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
|
Vorlauf |
170 °F |
170 °F |
10 min |
6 gal |
|
Fly Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.18 gal (68.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.18 gal (20.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off.
|
13.13 |
52.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.13 |
52.5
|
Mash volume with grains
|
15.93 |
63.7
|
Grain absorption losses
|
-4.38 |
-17.5
|
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt)
|
9.43 |
37.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.18 g | 68.7 qt)
|
17.93 |
71.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 15.45 g | 61.8 qt)
|
16.43 |
65.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.45 |
-1.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.98 g | 63.9 qt)
|
15 |
60
|
Total:
|
22.56
|
90.2
|
Equipment Profile Used: |
System Default |
"Winter NEIPA" Specialty IPA: New England IPA beer recipe by JohnnyWhiskey. All Grain, ABV 6.58%, IBU 49.8, SRM 5.99, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Flaked Wheat, Honey Malt) Hops: (Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Strata (12 AA), Yakima Chief Hops - Mosaic (12.25 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA), Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 00:01 UTC