Thanksgiving 2-Row
179 calories
18.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Rahr - Standard 2-Row10 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
27.75 |
42.9% |
20 g |
Strisselspalt20 g Strisselspalt Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
2.46 |
57.1% |
35 g
/ $ 0.00
|
Yeast
- CFI
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.1 gal |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.8 g | 31.2 qt)
|
7.91 |
31.6
|
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt)
|
8.71 |
34.8
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.3 g | 25.2 qt)
|
6.41 |
25.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
4.75 |
19
|
Volume into fermentor
|
4.75 |
19
|
Total:
|
7.91
|
31.6
|
Equipment Profile Used: |
System Default |
"Thanksgiving 2-Row" No Profile Selected beer recipe by MJK1985. BIAB, ABV 5.34%, IBU 30.2, SRM 3.72, Fermentables: (Standard 2-Row) Hops: (Magnum, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 21:43 UTC