Citra, El Dorado, Galaxy IPA - Beer Recipe - Brewer's Friend

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Citra, El Dorado, Galaxy IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 66.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 20.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.14 3.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback 20 min 17.79 12.9%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 20 min 13.73 12.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hopback 20 min 19.6 12.9%
4 oz galaxy4 oz galaxy Hops Pellet 15 Dry Hop 7 days 25.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 6.5%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Boil 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1.30 g Epsom Salt Water Agt Boil 1 hr.
0.90 g Table Salt Water Agt Boil 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Batch Sparge 165 °F 149 °F 60 min
6.25 gal Batch Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 3.76 15.1  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.72 18.9  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

Brewed on October 19, 2019.

Last Updated and Sharing
 
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Recipe QR Code
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  • Last Updated: 2020-12-12 17:06 UTC
  • Snapshot Created: 2020-11-26 17:34 UTC
  • Link To Parent Recipe