Hefeweißbier - Beer Recipe - Brewer's Friend

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Hefeweißbier

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.94 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 26th 2020
1.047
1.011
4.8%
16.1
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale Wheat11 lb Pale Wheat 36 2 61.1%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 27.8%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 10.58 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.49 40%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Uberweizen
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
28389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 10 70 35 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.88 gal (63.52 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.88 gal (15.52 qt) sparge/top-off. 14.44 57.8  
Strike water volume (equipment estimates 14.34 g | 57.4 qt) 14.44 57.8  
Mash volume with grains (equipment estimates 15.78 g | 63.1 qt) 15.88 63.5  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11.94 47.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.44 57.8
Equipment Profile Used: System Default
"Hefeweißbier" Weissbier beer recipe by mjd857. BIAB, ABV 4.76%, IBU 16.08, SRM 6.15, Fermentables: (Pale Wheat, Pale 2-Row, Victory Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-10-31 13:42 UTC