Hefeweißbier
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.58 |
20% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.49 |
40% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Columbus (Pellet) 2.4999999942814 oz Columbus (Pellet) Hops |
|
16.07 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
28389
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
159 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.88 gal (63.52 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.88 gal (15.52 qt) sparge/top-off.
|
14.44 |
57.8
|
Strike water volume (equipment estimates 14.34 g | 57.4 qt)
|
14.44 |
57.8
|
Mash volume with grains (equipment estimates 15.78 g | 63.1 qt)
|
15.88 |
63.5
|
Grain absorption losses
|
-2.25 |
-9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.84 g | 47.4 qt)
|
11.94 |
47.8
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
14.44
|
57.8
|
Equipment Profile Used: |
System Default |
"Hefeweißbier" Weissbier beer recipe by mjd857. BIAB, ABV 4.76%, IBU 16.08, SRM 6.15, Fermentables: (Pale Wheat, Pale 2-Row, Victory Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 13:42 UTC