Test - Beer Recipe - Brewer's Friend

Test

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday November 26th 2020

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	11.1%
3 kg	Aromatic Malt3 kg Aromatic Malt	35	20	66.7%
3.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

Munich Malt

36.8

7.87

11.1%

3 kg

Aromatic Malt

66.7%

3.50 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Aromatic Malt1 kg Aromatic Malt		35	20	22.2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Aromatic Malt

22.2%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Artisan - Goldings500 g Goldings Hops		Leaf/Whole	5	Boil	0 min		100%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Artisan - Goldings

Leaf/Whole

Boil

0 min

100%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Artisan - Goldings (Leaf/Whole) 500 g Goldings (Leaf/Whole) Hops			100%
500 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.30 g	Cinnamon		Spice	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

0.30 g

Cinnamon

Spice

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.9 g \| 19.6 qt)	4.24	17
Mash volume with grains (equipment estimates 4.9 g \| 19.6 qt)	5.03	20.1
Grain absorption losses (steeping)	-1.24	-5
Pre boil volume (equipment estimates 3.66 g \| 14.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.66	-2.6
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.24	33
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt)

4.24

Mash volume with grains (equipment estimates 4.9 g | 19.6 qt)

5.03

20.1

Grain absorption losses (steeping)

-1.24

-5

Pre boil volume (equipment estimates 3.66 g | 14.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.66

-2.6

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.24

Equipment Profile Used:

System Default