der Rauchfangkehrer - Beer Recipe - Brewer's Friend

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der Rauchfangkehrer

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: anyád
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 26th 2020
1.058
1.012
6.0%
27.5
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Ireks - Pale Ale Malt6.5 kg Pale Ale Malt 36.8 2.8 57.8%
1 kg Ireks - Munich Malt1 kg Munich Malt 36.8 8 8.9%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 17.8%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam 34.5 2.2 3.6%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 4.4%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 4.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 1.3%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 22.6 60%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 4.1 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.3 Boil 5 min 0.75 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Mash 0 min.
15 g Wyeast Yeast Nutrient Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.9 L Strike 65 °C 65 °C 60 min
Steeping 75 °C 75 °C 10 min
18.5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.6 L. Suggest reducing initial water volume to 45.4 L and adding 17.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.05 L. Suggest reducing strike water volume to 37.98 L and adding 12.65 L sparge/top-off. 50.6
Strike water volume at mash thickness of 4.5 L/kg 50.6
Mash volume with grains 58.1
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 24.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 61.5
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 46.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 45
Total: 73.7  
Equipment Profile Used: System Default
"der Rauchfangkehrer" Sweet Stout beer recipe by anyád. All Grain, ABV 5.99%, IBU 27.45, SRM 32.15, Fermentables: (Pale Ale Malt, Munich Malt, Beech Smoked Barley, Carafoam, Chocolate Malt, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings) Other: (lactose, Wyeast Yeast Nutrient)
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  • Last Updated: 2020-12-08 19:48 UTC