Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 26th 2020
1.053
1.013
5.2%
0.0
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 13%
0.30 kg Crisp Malting - Dark Munich0.3 kg Dark Munich 36.3 19 6.5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.3%
4.60 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 0, SRM 45.75, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Munich, Cara Malt)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 16:39 UTC