A Breath of Fresh Squeeze IPA - Beer Recipe - Brewer's Friend

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A Breath of Fresh Squeeze IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday November 26th 2020
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5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 67.8%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 10.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 60 min 23 7.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 12.7 Boil 15 min 22.13 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 11.4 Whirlpool at 185 °F 15 min 5.74 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 12.7 Whirlpool at 185 °F 15 min 6.4 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 12.7 Dry Hop 5 days 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 11.4 Dry Hop 5 days 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 15 min 19.86 15.4%
6.50 oz / $ 5.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"A Breath of Fresh Squeeze IPA" American IPA beer recipe by quella627. All Grain, ABV 6.2%, IBU 77.14, SRM 10.28, Fermentables: (Pale Ale, White Wheat, Vienna, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 22:39 UTC