All-Grain Kit: Sabro IPA 6 gallon - Beer Recipe - Brewer's Friend

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All-Grain Kit: Sabro IPA 6 gallon

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 26th 2020
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1.054
1.010
5.9%
44.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 18.2%
0.50 kg Gambrinus - Wheat Malt0.5 kg Wheat Malt 35.9 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 14.3 Boil 30 min 35.57 16.7%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 14.3 Boil 5 min 9.23 16.7%
56 g Yakima Valley Hops - Sabro56 g Sabro Hops Pellet 14.3 Boil 0 min 33.3%
56 g Yakima Valley Hops - Sabro56 g Sabro Hops Pellet 14.3 Dry Hop 3 days 33.3%
168 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"All-Grain Kit: Sabro IPA 6 gallon" American IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 5.85%, IBU 44.8, SRM 5.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat Malt) Hops: (Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 20:01 UTC