All-Grain Kit: Sabro IPA 6 gallon
164 calories
14.7 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
71 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 23 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"All-Grain Kit: Sabro IPA 6 gallon" American IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 5.85%, IBU 44.8, SRM 5.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat Malt) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-26 20:01 UTC