Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.2 L. Suggest reducing initial water volume to 45.4 L and adding 377.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 242.72 L
188.6
Strike water volume at mash thickness of 2.3 L/kg
188.6
Mash volume with grains
242.7
Grain absorption losses
-82
Remaining sparge water volume (equipment estimates 317.5 L)
324.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 423.2 L)
430
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-7.5
Post boil Volume
410
Going into fermentor
410
Total:
512.9
Equipment Profile Used:
System Default
"Tomoe Gozen - Brut Pale Ale" Blonde Ale beer recipe by Brewer #107589. All Grain, ABV 5.55%, IBU 23.95, SRM 6.11, Fermentables: (Pilsner, Flaked Rice, Vienna, Acidulated) Hops: (Willamette, Nelson Sauvin, Citra, Huell Melon, Amarillo) Other: (Purée de Sudachi, Enzymes)