Oude Blanche - Beer Recipe - Brewer's Friend

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Oude Blanche

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23.01 liters (fermentor volume)
Pre Boil Size: 34.28 liters
Post Boil Size: 31.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PU.RO.2.0
Hop Utilization: 89%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday November 26th 2020
1.052
1.013
5.2%
3.7
3.3
n/a
20.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Heidelberg3 kg BEST Heidelberg 1.05 € / kg
3.15 € 		38 1.3 54.5%
2 kg Unmalted Wheat2 kg Unmalted Wheat 0.01 € / kg
0.02 € 		36 2 36.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 2.85 € / kg
1.43 € 		28 2 9.1%
5.50 kg / 4.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Hersbrucker30 g Hersbrucker Hops 0.02 € / g
0.72 € 		Pellet 2.5 Boil 15 min 3.73 100%
30 g / 0.72 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel 0.02 € / g
0.20 € 		Spice Boil 5 min.
1 g Yeast Nutrient 0.12 € / g
0.12 € 		Other Primary 0 min.
1 each Coltura Lactobacillus Plantarum 11.83 € / each
11.83 € 		Other Mash 1 days
12.15 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
2.75 € / each
2.75 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
2.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.8 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 34.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 31.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 23
Total: 40.7  
Equipment Profile Used: System Default
"Oude Blanche" No Profile Selected beer recipe by PU.RO.2.0. All Grain, ABV 5.2%, IBU 3.73, SRM 3.33, Fermentables: (BEST Heidelberg, Unmalted Wheat, Oat Malt) Hops: (Hersbrucker) Other: (Bitter Orange Peel, Yeast Nutrient, Coltura Lactobacillus Plantarum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 14:31 UTC