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Saison

156 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.98 liters (ending kettle volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday November 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
590 g Dingemans - Pilsen590 g Pilsen 36.8 1.7 65.8%
259 g Dingemans - Wheat Malt259 g Wheat Malt 38.1 1.8 28.9%
48 g German - CaraMunich II48 g CaraMunich II 34 46 5.4%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 26 50%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 5.18 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
6 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.8 10 59 59 87.8 237
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 20 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.1
Mash volume with grains 8.7
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.6 L) 4
Estimated amount in fermentor 4
Total: 8.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by IntergalacticHussy. BIAB, ABV 6.25%, IBU 31.18, SRM 6.06, Fermentables: (Pilsen, Wheat Malt, CaraMunich II) Hops: (Cascade) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 13:36 UTC