Red IPA Luciani - Beer Recipe - Brewer's Friend

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Red IPA Luciani

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday November 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 89.3%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 7.1%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 60 min 18.32 20%
60 g Bravo60 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 60 min 22.36 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 7 days 13.3%
40 g Bravo40 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C 7 days 13.3%
40 g Artisan - Citra40 g Citra Hops Pellet 11.8 Whirlpool at 85 °C 60 min 11.35 13.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 5 min.
2 g Irish Moss Other Boil 10 min.
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.19 L Strike 74 °C 67 °C 75 min
20 L Sparge 75 °C 70 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 21.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 20.8
Total: 36.5  
Equipment Profile Used: System Default
"Red IPA Luciani" Specialty IPA: Red IPA beer recipe by Brewer #336189. All Grain, ABV 6.36%, IBU 52.03, SRM 14.41, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120) Hops: (Simcoe, Bravo, Citra) Other: (Whirlfloc tablet, Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-08-22 18:35 UTC