Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Bestmalz - Best RED X | 36 | 12 | 38.5% | |
3 kg | German - Pilsner | 38 | 1.6 | 46.2% | |
1 kg | German - CaraMunich III | 34 | 57 | 15.4% | |
6.50 kg / R$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nelson Sauvin | Pellet | 12.5 | Boil at 100 °C | 60 min | 28.72 | 13.3% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil at 100 °C | 30 min | 11.04 | 6.7% | |
20 g | Nelson Sauvin | Pellet | 12.5 | Boil at 100 °C | 20 min | 17.4 | 13.3% | |
25 g | Nelson Sauvin | Pellet | 12.5 | Boil at 100 °C | 5 min | 7.16 | 16.7% | |
75 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 5 °C | 5 days | 50% | ||
150 g / R$ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
3.75 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
4.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Sparge | 1 hr. | |
2.67 g | Lactic acid | Water Agt | Sparge | 1 hr. | |
2 ml | Enzima Ultraflo Max | Water Agt | Mash | 0 min. | |
1 tsp | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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R$ 0.00 |
Method: co2 Amount: 1.08 bar Temp: 8 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 67 °C | 60 min | |
15 L | Infusion | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.5 L) | 35.8 |
Mash volume with grains (equipment estimates 39.8 L) | 40.1 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 22 L) | 24.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.4 L) | 22 |
Total: | 35.8 |
Equipment Profile Used: | System Default |