Winter Stout - Beer Recipe - Brewer's Friend

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Winter Stout

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 26th 2020
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Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.046
1.009
4.9%
37.4
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Sonnet2.25 oz Sonnet Hops Pellet 4 Boil 60 min 37.4 100%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Winter Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 37.4, SRM 31.3, Fermentables: (Pale 2-Row, Roasted Barley, Munich - Light 10L, Flaked Oats, Victory, Chocolate) Hops: (Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 12:53 UTC