Lehu Pele - Beer Recipe - Brewer's Friend

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Lehu Pele

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 65.6%
7 oz Briess - Barley, Flaked7 oz Barley, Flaked 32.2 1.4 3.8%
1 lb Munich1 lb Munich 37 6 8.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.4%
14 oz American - Chocolate14 oz Chocolate 29 350 7.7%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
6 oz Belgian - Special B6 oz Special B 34 115 3.3%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.85 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Cacao Nibs Flavor Secondary 7 days
8 oz Toasted Coconut Flavor Secondary 7 days
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.18 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Hold at 152 for 60 minutes Infusion 165 °F 152 °F 60 min
Hold at 168 for 10 min mash out Temperature -- 168 °F 10 min
16.7 qt Fly sparge Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Lehu Pele" Sweet Stout beer recipe by Rothrock Brewing Company. All Grain, ABV 5.23%, IBU 30.85, SRM 37.17, Fermentables: (Maris Otter Pale, Barley, Flaked, Munich, Carafa II, Chocolate, Lactose (Milk Sugar), Special B) Hops: (East Kent Goldings) Other: (Cacao Nibs, Toasted Coconut, Vanilla Bean)
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  • Last Updated: 2020-11-26 12:18 UTC