Ekstra God Julenach - Beer Recipe - Brewer's Friend

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Ekstra God Julenach

383 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 383 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Thursday November 26th 2020
1.124
1.020
13.7%
52.1
84.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 29.3%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 15.31 29.3%
0.80 kg United Kingdom - Dark Crystal 80L0.8 kg Dark Crystal 80L 33 211.99 3.9%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 899.99 2.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 2.4%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 638.96 1.5%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 4.37 6.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 2%
0.10 kg Peated Malt0.1 kg Peated Malt 38 5.17 0.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 38.53 2.4%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 9.8%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 9.8%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi (11 AA)30 g Dr. Rudi (11 AA) Hops Pellet 11 Boil 60 min 16.68 17.6%
70 g Dr. Rudi (11 AA)70 g Dr. Rudi (11 AA) Hops Pellet 11 Boil 0 min 41.2%
70 g Centennial (10 AA)70 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 35.38 41.2%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Beans Flavor Kegging 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Brønnvatn Aasbrauta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Strike 58.5 °C 49 °C 15 min
13.4 L Strike 100 °C 64 °C 60 min
Decoction 64 °C 67 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 42.62 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 32
Mash volume with grains 42.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 28.7 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 46
Volume increase from sugar/extract (late additions) 2.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Sukkertilsetting kok er muscovado.

Sukkertilsetting fermentor er demerara.

Tilpasser sukker for å treffe ca 1.120 OG

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  • Last Updated: 2020-12-04 04:46 UTC