77 (5) NEIPA - Beer Recipe - Brewer's Friend

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77 (5) NEIPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 53.6%
1.30 kg American - Vienna1.3 kg Vienna 35 4 23.2%
1 kg American - Wheat1 kg Wheat 38 1.8 17.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.5 Boil 60 min 6.75 1.6%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 10 min 4.9 3.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.9 3.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 10 min 3.29 3.1%
30 g Citra30 g Citra Hops Pellet 12.5 Hop Stand at 90 °C 20 min 15.31 9.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 20 min 15.31 9.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 90 °C 20 min 10.53 9.4%
65 g Citra65 g Citra Hops Pellet 12.5 Dry Hop at 15 °C 4 days 20.3%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 4 days 20.3%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 4 days 20.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
NO WHIRFLOCK
3 tsp cal chloride Chloride
1 tsp Gypsome
3 ml lactice acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
25.5 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.6 L) 24.5
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

30.11.20
-Was expecting pre boil gr of 1046 at 80% but got 1041, so boiled for 90 min adding first hops at 30 minutes in. Also, think I used right amount of malt, but mash seemed thin and beer in kettle very light, almost as if I had forgotten the vienna, which I don't think I did. Odd.

  • Boiling for 90 min not necessary as got 1054 and 24.5 litres. Not sure what i was worrying about as everything finished fine. Accedently set vol too high so got 60 IBU rahter than 55.
  • Cold crashed on Friday for 2 days at 1-3c and just put sanitised foil over hole.
  • Sunday 12.12.20. day 14 kegged. FG 1010, so 5.8%. Tastes very promising. The biggest hop aroma and flavour of any beer, bitter but not massively so, no off flavors noted. More clear in tube than expected but hazy in glass. Kegged and bottle conditioned 6 with .5 ts sugar in bucket with heat belt.
    TASTING: FUCK OFF GOOD. This is the first really great NEIPA I've made. 5 days in the keg and nearly fully carbed. Not opaque but very hazy, Huge hop aroma and flavour, very fruity and clean with no off flavors at all. 320gr is brilliant and don't go lower than this on a NEIPA or a westcoast. Ther eis no secreat - you need a shit load of hops to make a craft beer. The 60 IBU is also fine really, so I'm not sure I want to go below 50. Used flaked malted oats and crushed wheat from Brew UK, hops from Get er brewed, Vienna also from Get er brewed. Mouth feel not that soft and not opaque, but will be interesting to compare this to 78 which used a lot more oats and also flaked wheat.
    TASTING 2: fUCK OFF GOOD AND BEST neipa EVER. See development note for more, but this is clean, very hoppy but not too much, and the 5.8% and 23% Vienna give this pleanty of body. All of your beers need lots of hops.
    TASTING 3: wHAT THE FUCK. This if the bottle conditioned, 1 week in heat and 3 weeks total and it's shit. Cleared but it juts doesnt tast nice. An argument for bottle ondiioning just not working for NEIPA. Wierd. down the drain.
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  • Last Updated: 2021-01-09 18:56 UTC