Pale Ale - First Crack - Beer Recipe - Brewer's Friend

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Pale Ale - First Crack

160 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday November 26th 2020
1.053
1.007
6.1%
35.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Munich3 kg Liquid Malt Extract - Munich 35 8 75%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Amarillo50 g Amarillo Hops Pellet 7.7 Boil 60 min 22.1 33.3%
40 g Artisan - Amarillo40 g Amarillo Hops Pellet 7.7 Boil 30 min 13.59 26.7%
10 g Artisan - Amarillo10 g Amarillo Hops Pellet 7.7 Boil 0 min 6.7%
50 g Artisan - Amarillo50 g Amarillo Hops Pellet 7.7 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.4 L) 7.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 15.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Top off amount 14
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"Pale Ale - First Crack" American Pale Ale beer recipe by MikeDoogs. Extract, ABV 6.05%, IBU 35.7, SRM 6.68, Fermentables: (Liquid Malt Extract - Munich, Corn Sugar - Dextrose) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 08:45 UTC