Black Is Beautiful 2020 - Beer Recipe - Brewer's Friend

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Black Is Beautiful 2020

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday November 26th 2020
1.089
1.020
9.0%
66.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 58.8%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes 32.2 2.5 11.8%
2 lb Briess - Chocolate2 lb Chocolate 25 350 5.9%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 4.4%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L 35 20 4.4%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 4.4%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 1.5%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 42.2 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 23.85 40%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 40%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 18.09 72.4
Equipment Profile Used: System Default
"Black Is Beautiful 2020" Imperial Stout beer recipe by RichardCochran. All Grain, ABV 8.96%, IBU 66.06, SRM 40, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Chocolate, Barley, Flaked, Caramel Malt - 20L, Roasted Barley, Black Barley, Crystal Rye, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 07:11 UTC