Dubbel Coco Viejo Beer - Beer Recipe - Brewer's Friend

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Dubbel Coco Viejo Beer

190 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 81.3%
250 g Belgian - Special B250 g Special B 34 115 4.1%
400 g Belgian Candi Sugar - Amber/Brown (60L)400 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 4.1%
250 g Belgian - Aromatic250 g Aromatic 33 38 4.1%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Styrian Goldings25 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 14.24 62.5%
15 g Artisan - Styrian Goldings15 g Styrian Goldings Hops Pellet 4.3 Boil 40 min 7.5 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 75 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.2 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Dubbel Coco Viejo Beer" Belgian Dubbel beer recipe by wuilmer. All Grain, ABV 7.35%, IBU 21.74, SRM 16.94, Fermentables: (Pilsner, Special B, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich, Aromatic) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 14:47 UTC