Cranberry Clamor - Beer Recipe - Brewer's Friend

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Cranberry Clamor

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: In Tolerance Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 26th 2020
1.052
1.013
5.1%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 78.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.8%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 9.8%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 1%
0.10 lb German - De-Husked Caraf III0.1 lb De-Husked Caraf III 32 470 1%
0.10 oz Cranberry0.1 oz Cranberry - (late boil kettle addition) 1.8 0 0.1%
10.21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
26.18 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 oz Mulling Spices Spice Boil 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Cranberry Clamor" Holiday/Winter Special Spiced Beer recipe by In Tolerance Brewing. All Grain, ABV 5.08%, IBU 0, SRM 10.72, Fermentables: (Standard 2-Row, Munich Dark 20L, Dark Wheat Malt, Flaked Barley, De-Husked Caraf III, Cranberry) Other: (Gypsum, Phosphoric acid, Mulling Spices)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 14:29 UTC