May The Schwartzbier Be With You
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
16.57 |
23.1% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.97 |
38.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.85 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Warrior (Pellet) 0.29999999931377 oz Warrior (Pellet) Hops |
|
16.57 |
23.1% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
9.82 |
77% |
1.30 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
160 °F |
153 °F |
60 min |
1 gal |
|
Sparge |
160 °F |
153 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.39 g | 37.6 qt)
|
7.59 |
30.4
|
Mash volume with grains (equipment estimates 10.25 g | 41 qt)
|
8.45 |
33.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.79 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.79 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
7.59
|
30.4
|
Equipment Profile Used: |
System Default |
"May The Schwartzbier Be With You" Schwarzbier beer recipe by itsTimBro. BIAB, ABV 5.02%, IBU 26.39, SRM 25.54, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Carafa II) Hops: (Warrior, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-26 00:10 UTC