Black Widow Porter - Beer Recipe - Brewer's Friend

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Black Widow Porter

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 25th 2020
1.065
1.012
6.9%
39.8
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg New Zealand - Ale Malt5.25 kg Ale Malt 37.4 3.05 82.5%
180 g Munich Dark 20L180 g Munich Dark 20L 34 20 2.8%
400 g New Zealand - Dark Crystal Malt400 g Dark Crystal Malt 35.4 96.45 6.3%
300 g Gladfield - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 488 4.7%
230 g American - Black Malt230 g American - Black Malt 28 500 3.6%
6,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Dr. Rudi28 g Dr. Rudi Hops Pellet 11.8 Boil 60 min 33.06 40%
21 g Fuggles21 g Fuggles Hops Pellet 6.5 Boil 15 min 6.78 30%
21 g Goldings21 g Goldings Hops Pellet 4.5 Boil 0 min 30%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.8 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37.3  
Equipment Profile Used: System Default
"Black Widow Porter" Brown Porter beer recipe by Brewer #329659. All Grain, ABV 6.89%, IBU 39.83, SRM 37.76, Fermentables: ( Ale Malt, Munich Dark 20L, Dark Crystal Malt, Dark Chocolate Malt, American - Black Malt) Hops: (Dr. Rudi, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 23:35 UTC